I've made Jambalaya before, using ground bison (just 'cause I had it in the freezer), chicken, Andouille, and a little bit of bacon. I browned all the meats first, then cooked the vegetables in the fat, not using any olive oil. Yum.
And, yeah, you gotta use the okra and shrimp. Ain't jambalaya without!
Recent Topics
-
Cub greats robbed of Home Runs & other triviaOCCubFan - Yesterday, 02:16 PM
-
Series She-View: May 21 - May 23, Cubs @ Pirateshansman1982 - Yesterday, 01:59 PM
-
Best hitter in baseballCubbie Blues - Yesterday, 01:28 PM
-
Understanding SabermetricsChrisfchi - Yesterday, 10:14 AM
-
Cubs Calendar - 5/20/2013 - Strikeouts.
hansman1982 - Yesterday, 09:04 AM
Bleacher Nation is on Facebook, and you should totally "Like" us:
Bleacher Nation is also on Twitter, and you should totally follow us:
Follow @BleacherNation
Bleacher Nation Posts
- Yes: It Looks Like Albert Almora is Finally Headed to Kane County
Yesterday, 04:12 PM - BAM: Another Free $300 One-Day Fantasy Baseball Contest
Yesterday, 11:39 AM - Lukewarm Stove: The Cubs Could Have the Best Starting Pitching Options on the Trade Market
Yesterday, 10:01 AM - Reminder: Off-Day Q&A Happening Today on Facebook and Twitter (1pm CT)
Yesterday, 09:19 AM - Ian Stewart Discusses Disappointment, the Iowa Cubs, and “Those” Three Days
Yesterday, 08:17 AM
Upcoming Calendar Events
There are no forthcoming calendar events
Today's birthdays
No members are celebrating a birthday today
Anyone here enjoy cooking?
Started By Fishin Phil, Sep 29 2011 09:56 AM
33 replies to this topic
#32
Internet Random
-
- Members
-
- 274 posts
Bleacher Bum
- LocationChicago
Posted 09 November 2011 - 12:10 PM
My brother from another mother.And, yeah, you gotta use the okra and shrimp. Ain't jambalaya without!
"If you think you can have fun without drinking, you're nuts."
—Harry Caray
--
My Ignore List:
Crockett
—Harry Caray
--
My Ignore List:
Crockett
#33
Sam
-
- Members
-
- 253 posts
Bleacher Bum
- Twitter:SamVari7
- Facebook:sam.varipapa
- LocationBaltimore MD & Huntington WV
Posted 09 November 2011 - 01:04 PM
Hahaha you should know that I usually drown my food in hot sauce. Andouille is delicious, ive actually used it in this recipe before. Also Tennesee Sunshine hot sauce goes great with jumbalayaLooks good. I'd give it a try it with Andouille instead of Italian sausage next time... unless you're a puss when it comes to spicy food.
This is the recipe for the best Jambalaya you will ever eat . . . .
"Some may never live, but the crazy never die."- Hunter S. Thompson
#34
Internet Random
-
- Members
-
- 274 posts
Bleacher Bum
- LocationChicago
Posted 09 November 2011 - 02:25 PM
Hahaha you should know that I usually drown my food in hot sauce. Andouille is delicious, ive actually used it in this recipe before. Also Tennesee Sunshine hot sauce goes great with jumbalayaLooks good. I'd give it a try it with Andouille instead of Italian sausage next time... unless you're a puss when it comes to spicy food.
This is the recipe for the best Jambalaya you will ever eat . . . .
So, to clarify, you've made it with Andouille, but you still think it tastes better with Italian? I may be giving this a shot, sooner or later, and if you think it's definitely better with Italian, I'll give it a go.
"If you think you can have fun without drinking, you're nuts."
—Harry Caray
--
My Ignore List:
Crockett
—Harry Caray
--
My Ignore List:
Crockett
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
Bleacher Nation is not affiliated in any way with Major League Baseball or the Chicago National League Ballclub (that's the Cubs).
