I've made Jambalaya before, using ground bison (just 'cause I had it in the freezer), chicken, Andouille, and a little bit of bacon. I browned all the meats first, then cooked the vegetables in the fat, not using any olive oil. Yum.
And, yeah, you gotta use the okra and shrimp. Ain't jambalaya without!
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Anyone here enjoy cooking?
Started By Fishin Phil, Sep 29 2011 09:56 AM
33 replies to this topic
#32
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Posted 09 November 2011 - 12:10 PM
My brother from another mother.And, yeah, you gotta use the okra and shrimp. Ain't jambalaya without!
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#33
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Posted 09 November 2011 - 01:04 PM
Hahaha you should know that I usually drown my food in hot sauce. Andouille is delicious, ive actually used it in this recipe before. Also Tennesee Sunshine hot sauce goes great with jumbalayaLooks good. I'd give it a try it with Andouille instead of Italian sausage next time... unless you're a puss when it comes to spicy food.
This is the recipe for the best Jambalaya you will ever eat . . . .
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#34
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Posted 09 November 2011 - 02:25 PM
Hahaha you should know that I usually drown my food in hot sauce. Andouille is delicious, ive actually used it in this recipe before. Also Tennesee Sunshine hot sauce goes great with jumbalayaLooks good. I'd give it a try it with Andouille instead of Italian sausage next time... unless you're a puss when it comes to spicy food.
This is the recipe for the best Jambalaya you will ever eat . . . .
So, to clarify, you've made it with Andouille, but you still think it tastes better with Italian? I may be giving this a shot, sooner or later, and if you think it's definitely better with Italian, I'll give it a go.
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