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Bourbon, Whisk(e)y & Scotch


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17 replies to this topic

#16 Cubbie Blues

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Posted 08 March 2013 - 07:20 AM

So Knob Creek Rye -- bought a bottle on a whim -- is a bit too rough. Missing the crispness that other ryes have. That's kinda my problem w/ Knob Creek in general though. Once you get to 50% (or above) in ABV you kind of lose the subtle flavors.

I think you're missing the point of whiskey in the first place.
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#17 Morken

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Posted 08 March 2013 - 08:25 AM

I had a Zima yesterday.

#18 MichiganGoat

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Posted 17 March 2013 - 07:11 PM

I had a Zima yesterday.

Everything makes sense now

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