Since many of us enjoy a good drink, I thought we needed a place to simply say what were drinking- be it beer, wine, liquor, soda, juice, or other.
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What ya drinking today?
Started By MichiganGoat, Sep 19 2011 04:46 PM
17 replies to this topic
#2
MichiganGoat
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Posted 19 September 2011 - 04:49 PM
Tonight it's Founders Red Eye Pale Ale http://www.foundersb...eup/reds-rye-pa
#3
Brett
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Posted 19 September 2011 - 04:50 PM
I had a chai latte earlier today, which was a huge reach for me, given that my usual fare is "water" and "soda."
#4
Dave
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Posted 19 September 2011 - 06:17 PM
Weird, I had a chai latte this morning. Its pretty much the perfect drink for a cool fall morning.I had a chai latte earlier today, which was a huge reach for me, given that my usual fare is "water" and "soda."
#5
Ron
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Posted 20 September 2011 - 08:11 AM
Will polish off the remnants of the six packs of Mothership Wit by New Belgium Brewing and Wailua by Kona Brewing. Will work on the beer review post, in the mean time it is Long Island Strawberry Green Tea, one of my favorites from our restaraunt http://www.savannaht...y.com/about.htm you can also find us on facebook Savannah Tea Company.
Sorry Ace, I just plugged my business without paying. If that is really bad form we can talk about it.
Sorry Ace, I just plugged my business without paying. If that is really bad form we can talk about it.
#6
TWC
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Posted 20 September 2011 - 08:33 AM
A Long Island Iced Tea this early in the morning? Ron, I'm ashamed of you, and believe me, that takes a lot.in the mean time it is Long Island Strawberry Green Tea, one of my favorites from our restaraunt...
#8
TWC
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Posted 20 September 2011 - 09:05 AM
you can also find us on facebook Savannah Tea Company.
Wow, nice shop, Ronaldo! I love a guy who knows his way around the fondant. I'll stop by next time I'm in Nashville. It's been a little more than 10 years... I think the statute of limitations has passed.
#9
Ron
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Posted 20 September 2011 - 12:04 PM
you can also find us on facebook Savannah Tea Company.
Wow, nice shop, Ronaldo! I love a guy who knows his way around the fondant. I'll stop by next time I'm in Nashville. It's been a little more than 10 years... I think the statute of limitations has passed.
Thanks TWC. My wife, however, does most of the work on the cakes (I do help with the details). But we would look forward to seeing you.
#10
Brett
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Posted 20 September 2011 - 05:04 PM
As a general rule, I don't mind if the regulars pimp their wares. I like to see what you guys have going on, and if posting stuff about it here nabs a little more attention, that's an added bonus.
My only beef is that your site is nicer than mine...
My only beef is that your site is nicer than mine...
#11
TWC
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Posted 20 September 2011 - 05:44 PM
Ronaldo, I'll contribute a fiver to you if you decorate a Bleacher Nation cake. I'd like to request that it be edged with decorative frosting stars, preferably made with Wilton 6B and/or 8B Open Star decorating tips, woven together with a basketweave pattern made from a #47 tip.
#12
MichiganGoat
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Posted 20 September 2011 - 06:48 PM
I like how TWC's decorating suggestions are short and informativeRonaldo, I'll contribute a fiver to you if you decorate a Bleacher Nation cake. I'd like to request that it be edged with decorative frosting stars, preferably made with Wilton 6B and/or 8B Open Star decorating tips, woven together with a basketweave pattern made from a #47 tip.
#13
Dave
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Posted 20 September 2011 - 07:46 PM
The ham and apricot panini sounds amazing.Will polish off the remnants of the six packs of Mothership Wit by New Belgium Brewing and Wailua by Kona Brewing. Will work on the beer review post, in the mean time it is Long Island Strawberry Green Tea, one of my favorites from our restaraunt http://www.savannaht...y.com/about.htm you can also find us on facebook Savannah Tea Company.
Sorry Ace, I just plugged my business without paying. If that is really bad form we can talk about it.
#14
Ron
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Posted 21 September 2011 - 01:30 PM
Thanks, I have considered mentioning it before but thought that it was a bit tacky. One the site, we do not manage it, that is beyond my capability, we traded a big catering event for it.As a general rule, I don't mind if the regulars pimp their wares. I like to see what you guys have going on, and if posting stuff about it here nabs a little more attention, that's an added bonus.
My only beef is that your site is nicer than mine...
#15
Ron
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Posted 21 September 2011 - 01:34 PM
Ronaldo, I'll contribute a fiver to you if you decorate a Bleacher Nation cake. I'd like to request that it be edged with decorative frosting stars, preferably made with Wilton 6B and/or 8B Open Star decorating tips, woven together with a basketweave pattern made from a #47 tip.
Nice, I will have to get back to you on the Wilton tips. In all seriousness I have considered a Wrigley display cake, if I do it, I will surely post pictures.
Thanks Dave, it is one of my favorites.
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