I'd like to think that I'm pretty decent in the kitchen. If you only knew how many chicks pants I got into with my Grandma's "Pork steak mushroom gravy sause". Yet in the areas discussed here, Chilli and Hot Sause, those are probably my quickest recipes.
Hot Sause- 32oz of tomato sause, 4 jalapeno's boil remove seeds, Garlic and salt to taste. Mix in blender
Chilli- 1 lb. ground beef 85%, 16 oz chilli beans, 16 oz stewed tomatos, 16 oz of Budweiser, 1 pk of Frenches Chilli-O mix with onions
Good stuff, how long do you have to wait?